Skip to main content

Martha Stewart's A New Way to Bake

The much-anticipated Martha Stewart book, A New Way to Bake, is finally in my kitchen thanks to a very kind and generous friend.  I have to say that it already has me measuring out ingredients for baking as we speak!  Due to be released on March 28th, the Clarkson Potter publication is one that should be in everyone's kitchen, because it explores, demonstrates and instructs us on baking with whole grains, gluten-free alternative flours, and other healthier ingredients.

Ingredients for Martha's Flourless Chocolate Walnut Torte.

Leave it to the baking team at Martha Stewart Living to bring us a compilation of dozens of recipes that have been tested and retested for success in our very own kitchens.  All of the recipes have been tasted, edited and approved by Martha Stewart herself, so you know that everything is going to be delicious.   

Says Martha: "Using a new repertoire of grains, flours and sweeteners, your muffins, pancakes, cookies, and tarts will taste different, and you, the baker, will learn a whole new vocabulary."


A wealth of information on how to stock a modern pantry, what each ingredient is and how it's used in baking, among other things, can be found throughout the book.  The chapters include: Breakfast; Cookies, Brownies and Bars; Pies, Tarts, Crisps and Cobblers; Cakes and Cupcakes; Breads and Rolls; The Basics.  

Going through each chapter, you will be intrigued by the Whole Wheat Pancakes, Blackberry Oat Bran Muffins, Buttermilk Barley Biscuits, Oat and Millet Granola, Coconut Pistachio Biscotti, Almond Rye Heart Cookies, Dark Chocolate Spelt Brownies, Vegan Apple Pie, Kale and White Bean Hand Pies, Blueberry Ricotta Tart, Spelt Layer Cake with Whipped Cream and Berries, the Flourless Chocolate Walnut Torte that I'll be baking today, the Gingerbread Pumpkin Canneles, Honey Wheat Parker House Rolls, and so much more!


I have a strong feeling that you're going to want to visit the health food aisle of your local grocery store and stock up your pantry with several healthier ingredients.  Just as Martha says in the book, "Think of these recipes as great jumping-off points; don't be afraid to play around to create something distinctly your own."

Make sure that you preorder your book this weekend so that you can begin baking from it as soon as it arrives!

Cheers,
David

Comments

  1. Can't wait to get my hands on this! Thanks for sharing.

    ReplyDelete
  2. David, thanks for the review! Question: Amazon says this book is a paperback. Is there enough of a margin so I could get this spiral bound?
    I really enjoy reading your blog- it's lovely!
    Thanks,
    Peggy

    ReplyDelete
    Replies
    1. Hi Peggy, thanks for liking the blog!

      The book is paperback and if you have Martha's "Cookies" book or her "Cakes" book, it is identical to those in format. The book does have enough of a margin (at least in the pages where the recipes are printed) if you wanted to have it spiral bound.

      Delete
    2. Thanks David!
      Peggy

      Delete
  3. How many recipes are vegan? Do the ones that are not offer a vegan option?

    ReplyDelete
    Replies
    1. Julie, at the beginning of every chapter, you will see which recipes are actually vegan (I'd have to count them to give you an exact number). However, having said that, the book does tell you that nut milks and coconut milk can be substituted in recipes which call for regular milk, AND that virgin coconut oil can be used in place of butter (not all of the recipes call for butter; many of them use olive oil, coconut oil or safflower oil) . This should make just about all of the recipes vegan.

      I hope this helps!

      Delete

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

Collecting Jadeite

With its origins dating back to the 1930s, jadeite glassware began its mass production through the McKee Glass Co. in Pennsylvania. Their introduction of the Skokie green & Jade kitchenware lines ushered in our fascination with this jade color.  Glassmakers catered jadeite to the American public as an inexpensive alternative to earthenware soon after the Depression, both for the home and for its use in restaurants.  The Jeanette Glass Company and Anchor Hocking introduced their own patterns and styles, which for many collectors, produced some of the most sought after pieces.  Companies marketed this beautiful glass under the monikers of jadite , jadeite , jade glass , jad-ite , jade-ite , so however you want to spell it, let it draw you in for a closer look.  If you want a thorough history of the origins of jadeite, collectors’ pricing, patterns & shapes (don’t forget the reproductions in 2000), I highly suggest picking up the book by Joe Keller & David Ross called, Jadei

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint?  Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money.  That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy.   I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color.  You don't have to walk away from a good purchase simply because it's the wrong color.   My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales.  However, certain items aren't always up to Jeffrey's tastes when he brings them home.  He is the type of person who won't hesitate to chang