tag:blogger.com,1999:blog-3899947061109303715.post2213371226790001245..comments2024-03-17T16:42:39.403-04:00Comments on Good Things by David: Blind Baking a Tart CrustGood Things by Davidhttp://www.blogger.com/profile/17582570273008694707noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3899947061109303715.post-66072170021205770372022-11-08T08:58:39.616-05:002022-11-08T08:58:39.616-05:00Hi David! Thank for this post. I had quite a bit o...Hi David! Thank for this post. I had quite a bit of shrinkage yesterday on my pate sucree tart crust (boy you’re not kidding about it being crumbly!) and was wondering if there is any drawback to trimming the edges after the blind bake to add weight and help prevent this. Thanks!Anonymousnoreply@blogger.com