tag:blogger.com,1999:blog-3899947061109303715.post2859060844726876770..comments2024-03-17T16:42:39.403-04:00Comments on Good Things by David: Hot Milk Sponge Cake LayersGood Things by Davidhttp://www.blogger.com/profile/17582570273008694707noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3899947061109303715.post-37356232890888760292016-04-23T07:57:32.239-04:002016-04-23T07:57:32.239-04:00This cake is not a moist cake, so yes, it is on th...This cake is not a moist cake, so yes, it is on the drier side. It's like a genoise.Good Things by Davidhttps://www.blogger.com/profile/17582570273008694707noreply@blogger.comtag:blogger.com,1999:blog-3899947061109303715.post-76800641555285962842016-04-22T21:22:05.470-04:002016-04-22T21:22:05.470-04:00Does this cake taste dry?Does this cake taste dry?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3899947061109303715.post-72096833581768232692013-02-21T10:09:25.865-05:002013-02-21T10:09:25.865-05:00Hi Martha! You can certainly have success with th...Hi Martha! You can certainly have success with this cake if you use White Lily Flour. As long as you use their bleached all-purpose flour you should be OK. Don't substitute with the 'self-rising' flour. I hope you like it!<br /><br />~DavidGood Things by Davidhttps://www.blogger.com/profile/17582570273008694707noreply@blogger.comtag:blogger.com,1999:blog-3899947061109303715.post-88543468736182795212013-02-21T06:49:05.280-05:002013-02-21T06:49:05.280-05:00Hi David,
This cake looks devine. Can you use Whit...Hi David,<br />This cake looks devine. Can you use White Lily flour if yu do not have cake flour> Thanks for posting it. MarthaMartha Inoreply@blogger.com