Lingonberries, also known as mountain cranberries, cowberries and partridgeberries, are small red fruits native to Scandinavian countries, areas of Canada and in parts of Alaska. Recognized for their antioxidant and anti-inflammatory properties, these tiny berries grow wild on an evergreen bush called Vaccinium vitis-idaea , a member of the heath family. At first glance they are very reminiscent of cranberries, and yet, they are less tart, a bit more delicate in aroma and infinitely edible. I had the pleasure of using wild lingonberries (I used frozen) a few days ago to make an upside down cake for a gathering at a neighbor's house. The results were well worth the effort of tracking down wild lingonberries. Click here to buy the exact berries that I used from Northwest Wild Foods. For the recipe itself, I turned to the trusted experts at King Arthur Flour. Their Harvest Apple Cranberry Cake looked like the perfect base to use...
~ Sharing Good Things for a Good Life ~