Skip to main content

Mom's Braised Cabbage

My dear mother happens to be a talented pastry chef, but she's also a great home cook.  Some of my earliest recollections are of me standing by my mom's side as she cooked or baked.  To this day, there are certain dishes that are truly my mother's best and simplest.  This braised cabbage is one of them.   I try to make it every once in awhile, because it is savory and so satisfying during these long, cold winter days.  If you like cabbage, you're going to like this recipe.  This makes at least 6 servings.


 The Ingredients:
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 shallots, finely chopped
  • 1 small garlic clove, finely minced
  • 1 small cabbage (your pick), cored & finely shredded (6-8 cups)
  • 1 cup homemade chicken stock (or low sodium store bought)
  • salt & pepper

Note: vegetable stock can be substituted.

In a large saute pan, add your butter along with the olive oil.  Turn on your heat to medium & let the butter melt & start to sizzle.

Add your chopped shallots. Saute for about 3 minutes or until the shallots are translucent.  Add a pinch of salt & some pepper.  Now you can add your garlic.  Stir this mixture for about 1 minute. 


Add the cabbage & stir to distribute everything well.


Now add your cup of chicken or vegetable stock.  Salt & pepper this well.  Cover & lower your heat.  You want to braise this, stirring every 5 minutes or so, until the cabbage is quite tender.  This can take anywhere from 20-30 minutes.


When you're ready to serve, put some in a bowl & tuck a generous spoon.  Devour!


Even if you don't like the idea of cooking cabbage, you really should give this a try.  It's tasty to have alongside roast chicken, sausages or even lamb.  There is something I have to confess.  After a conversation with my mother, I realized that I forgot one ingredient that she always adds to this.  It's a chopped tomato.  I'm not sure if I subconsciously edited this out or if I just plum forgot.  At any rate, you can add a chopped tomato if you want or leave it out.  Either way, you're going to like it.  If I haven't already said so, it reheats well the next day if you happen to have leftovers.  Enjoy!

Comments

  1. AnonymousFebruary 8, 2011 at 11:48 AM

    I will have to try this with bratwurst.

    ReplyDelete
  2. Good Things by DavidFebruary 10, 2011 at 11:23 AM

    Although I don't eat bratwurst, I'm sure it would be really good.

    ReplyDelete

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass
50 comments
Read more

Collecting Jadeite

With its origins dating back to the 1930s, jadeite glassware began its mass production through the McKee Glass Co. in Pennsylvania. Their introduction of the Skokie green & Jade kitchenware lines ushered in our fascination with this jade color.  Glassmakers catered jadeite to the American public as an inexpensive alternative to earthenware soon after the Depression, both for the home and for its use in restaurants.  The Jeanette Glass Company and Anchor Hocking introduced their own patterns and styles, which for many collectors, produced some of the most sought after pieces.  Companies marketed this beautiful glass under the monikers of jadite , jadeite , jade glass , jad-ite , jade-ite , so however you want to spell it, let it draw you in for a closer look.  If you want a thorough history of the origins of jadeite, collectors’ pricing, patterns & shapes (don’t forget the reproductions in 2000), I highly suggest picking up the book by Joe Keller & David Ross called, Jadei
48 comments
Read more

A Tour of Turkey Hill with Martha Stewart and Friends

Martha Stewart led an intimate tour of her former Westport, Connecticut home and gardens for a few of my friends this past weekend.  From the photographs I've seen of that special day, it was an experience that will be remembered for a lifetime by those who were in attendance.  As much as I regret not going to this momentous occasion, my friends were kind enough to allow me to share their amazing photographs here on the blog. Let's take a tour of Turkey Hill with Martha Stewart and a few of my friends. Without the kindness of Jeffrey Reed, Dennis Landon, Darrin David, Anthony Picozzi and Colin Eastland, this post would not be possible.  It must also be stated that the fundraising event was graciously hosted by the current owners of Turkey Hill, the Bergs. Many thanks to the Berg family for opening up the property. Turkey Hill is the Federal style home that was purchased, renovated and landscaped by Martha Stewart and her then husband, Andy, back in 1970.  It was he
17 comments
Read more