Skip to main content

Valentine's Day Envelope Cookies

You can surprise your sweetheart with a few envelope-shaped sugar cookies this Valentine's Day if you plan a few days in advance.  Even if you don't have a cookie cutter in this shape (I don't), you can still create a few of these cute edibles.  Very simple and easily accomplished by anyone.


The Valentine's Day hearts above, are ones that I've created in the past.  They are customer favorites, so I make dozens upon dozens of them every single year.  Those are easy to make too.

For the envelopes, cut out as many cookie dough squares as you can, and then slice off the top two corners of each square to create the shape of the envelope right before baking.  That's all there is to it!  If you have a house-shaped cookie cutter, you can try using that for the envelopes.

For the royal icing colors:  mix Chefmaster 'Super Red' until you get the desired shade of red.  For the pink, mix a couple of drops of Chefmaster 'Fuchsia' until you get a light pink (use this sparingly to achieve a soft pink color).  The third color is pure white; leave the royal icing as is.
 

Valentine's Day Envelope Cookie: Outline and flood the base of the cookie using a #4 piping tip and white royal icing; let dry completely.  It's important to let the base dry thoroughly or your red and pink royal icings will bleed if you pipe them onto a damp base.  Using a #2 piping tip and red royal icing, pipe a heart in the center, toward the top of the envelope flap.  If you have heart-shaped candies, attach them with royal icing.  Using a #2 piping tip and pink royal icing, pipe a bead of icing outlining the folds of the envelope as shown.  You can design a cookie with pink hearts and red-lined envelopes if you switch out the colors.  If you want to write a message with food coloring pens or pipe the recipient's name on the bottom of the envelope with royal icing, you may do so.  Let the entire cookie dry completely before packaging.


Didn't I say these were easy?  Make as many of these as possible for your loved ones this Valentine's Day.  Place each cookie in a clear cellophane bag and tie it with a bright red, pink or white ribbon.  Rather than mailing them to locals, drop off care packages at people's homes to make them feel special and loved.  Think of your parents, grandparents, extended family members or even coworkers.  Don't forget to make at least one or two of these for your husband, wife or partner.  They're going to love you for it. 


Happy Valentine's Day!

Comments

  1. How do you do it?!?!?! Never seem to get the right consistency for the royal icing.

    ReplyDelete
    Replies
    1. Before you bag the royal icing, test it. When you dip a spoon into it, lift up some icing and let it fall back into the bowl, it ahould fall into a ribbon and hold its shape for a few seconds, but it must also completely break up and dissolve in less than 10 seconds. That is the proper consistency for floodwork.

      Delete

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

Collecting Jadeite

With its origins dating back to the 1930s, jadeite glassware began its mass production through the McKee Glass Co. in Pennsylvania. Their introduction of the Skokie green & Jade kitchenware lines ushered in our fascination with this jade color.  Glassmakers catered jadeite to the American public as an inexpensive alternative to earthenware soon after the Depression, both for the home and for its use in restaurants.  The Jeanette Glass Company and Anchor Hocking introduced their own patterns and styles, which for many collectors, produced some of the most sought after pieces.  Companies marketed this beautiful glass under the monikers of jadite , jadeite , jade glass , jad-ite , jade-ite , so however you want to spell it, let it draw you in for a closer look.  If you want a thorough history of the origins of jadeite, collectors’ pricing, patterns & shapes (don’t forget the reproductions in 2000), I highly suggest picking up the book by Joe Keller & David Ross called, Jadei

A Tour of Turkey Hill with Martha Stewart and Friends

Martha Stewart led an intimate tour of her former Westport, Connecticut home and gardens for a few of my friends this past weekend.  From the photographs I've seen of that special day, it was an experience that will be remembered for a lifetime by those who were in attendance.  As much as I regret not going to this momentous occasion, my friends were kind enough to allow me to share their amazing photographs here on the blog. Let's take a tour of Turkey Hill with Martha Stewart and a few of my friends. Without the kindness of Jeffrey Reed, Dennis Landon, Darrin David, Anthony Picozzi and Colin Eastland, this post would not be possible.  It must also be stated that the fundraising event was graciously hosted by the current owners of Turkey Hill, the Bergs. Many thanks to the Berg family for opening up the property. Turkey Hill is the Federal style home that was purchased, renovated and landscaped by Martha Stewart and her then husband, Andy, back in 1970.  It was he