It's nice to get down to the basics when creating simple cookies for holidays and celebrations. Often times if we're decorating sugar cookies with royal icing, our first instinct is to grab a piping bag or perhaps a squeeze bottle. One doesn't have to do this to make tasty cookies that are equally eye catching and wonderful. If you want to cut down on time spent making cookies everyone is going to devour in two or three bites, then search no further. With a few baking sheets, cooling racks, a small offset spatula, baked & cooled cut out cookies and some tinted royal icing, you can turn out a large amount of decorated cookies in no time. Save the cumbersome squeeze bottles and piping bags for those perfect cookies and baking projects that have to be picture perfect. For times when you just want simple goodness to hand out to guests or loved ones, make it quick, make it easy and keep it basic. Think backyard barbecues, family get togethers, bake...
~ Sharing Good Things for a Good Life ~