Easter is all about eggs. Colored eggs to hide for egg hunts, eggs to decorate one's home with, whether nested inside a compote or hung from a tree and, of course, plastic eggs filled with jelly beans, chocolates and other candies for Easter baskets are all a part of this holiday. Last, but not least, are colorful egg cookies decorated with royal icing and sanding sugars meant for gift giving. These eggs are just as fun to create as dyed eggs, yet the rewards are many times sweeter because one gets to eat them. I recently decorated a batch of colorful Easter Egg Cookies that I gave away to a few lucky individuals, and although they are just the thing for the Easter holiday, these charming incredible edible eggs will undoubtedly be welcomed at any springtime celebration. Working with several unusually-shaped egg cookie cutters, I set out to to make a few flavors of cookies using my tried and true recipes. As I was getting ready to ice them I thought about my...
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