Good Things by David

Summer is a great time to entertain.  Everyone likes to have company over at least once or twice during the season, so that one can share good food, lots of laughs and the best of the best.  I'm all for going to the farmers market every single week to pick up the most colorful, juiciest and flavorful fruits & vegetables for us to feast on here at home, but if I happen to be harvesting summer berries or other fruits from the property, even better.  Should I have company over for an afternoon luncheon or dinner, then I make an extra effort to bake a pie or a cake and pick the most flavorful meat for burgers or perhaps some Maryland blue crab for savory crab cakes, if I'm in the mood for them (this is most often the case during summertime).  After I choose a main course and at least one dessert, then everything else falls into place.  The dinnerware, flatware and glassware can be dressed up or down depending on the ambience I want to create. Here ...

Going through my archives of recipes, photographs and thoughts every single month gives me a chance to pause and take note of what I managed to capture and what I didn't.  It helps put things into perspective for me.  I like to outline on paper ahead of time the subjects I want to cover for a particular month, all the while taking notes, adding things or removing them.  It's how I blog.  The items I don't get to cover always get pushed back for a later date & I make sure not to forget what it is I wanted to say, capture or express; everything gets jotted down.  The subject of Good Things is boundless in my opinion, which is why I initially thought of using those words for my blog title.  The month was certainly filled with my favorite things, but it seemed to have been overtaken by The Good Egg .  I started with the idea of eggs, Araucana eggs to be exact, because I love using them in my kitchen for baking & cookin...