Good Things by David

Several weeks ago I came across a large bolt of vintage fabric that I knew I had to have.  The linen was new-old stock from the 1950s with a lovely green-striped pattern along the edges.  In my mind I was already turning this fabric into something for my kitchen, because the cream colored background and the green-striped edging of the linen looked like it would be an exceptional match with some of the green kitchenalia that I collect. I love how creative some people can get with their hand stitching, embroidery and various sewing creations.  Unfortunately I don't fall into the category of being adept with a needle and thread, so I rely on knowing people who are.   After approaching a local seamstress about what I had in mind, she quickly walked me through what she was going to do.  The 10 yards of fabric would be cut into 1 yard pieces, and each piece would then get a stitched hem to create the kitchen towels of my dreams.  Since I specifically asked for a 1/4" seam

The easiest, quickest way to ice sugar cookies for St. Patrick's Day is to make them in shapes of four leaf clovers.  By keeping the designs simple, and by using only two shades of green, you're St. Paddy's day cookies can be made in no time at all.  As much as I would like to dedicate several days to make very intricate designs on my cookies, I always end up keeping them pretty straightforward. Let's jump right into the designs I made for the people of my town. Start by cutting out some cookie dough with a large 4-5" four-leaf clover cutter (you can use smaller cutters if you feel like it) and baking them until they are done. Make a double batch of my perfect royal icing and have gel food coloring in 'Kelly Green' and 'Leaf Green' at the ready.   Once the cookies have cooled completely, tint the royal icing in two shades of green and get it to the right flowing consistency for piping.  Whether you use squeeze bottles or pastry bags