There's nothing like freshly-baked bread. During these past few weeks I've been wanting to bake, but because of flour and yeast shortages at the supermarket, I have not been able to do so. Finally, as if looking over the horizon onto an oasis, I found yeast at a local supermarket! Wasting no time in bringing several packets home, I quickly assembled my ingredients for a nice loaf of bread. Freshly Baked Whole Wheat Bread Bernard Clayton's book, 'New Complete Book of Breads', is my bread baking bible. In it, there are dozens upon dozens of recipes covering different types of flours, grains and types of breads. From quick breads to yeast risen breads, there is a little bit of everything for everyone. Bread Baking Mise en Place I was looking at Clayton's whole wheat bread recipes, and decided to settle on the honey lemon whole wheat, which is found at the beginning of the chapter. I love deep jars for storing my fl...
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