Have you ever tried fresh red spinach from the farmers market? I hadn't until a few days ago when I spotted it while shopping at one of my favorite markets. At first glance I thought it was a mesclun of salad greens, but the sign said it was 'red spinach' so I took a closer look. Never having laid eyes on red spinach, I bought a bunch intending to try it that very night. After looking up information on red spinach, I came to realize that this variety is from the genus Amaranthus , and its species is A. dubius . What we know of as flat leaf or curly green spinach is from the genus Spinacea and its species S. oleracea . Both, however, come from the same family, Amaranthaceae . Red spinach is also known as Chinese spinach (yin choy). Either way, it's worth bringing home a bunch from the market if you ever spot some in the produce aisle. The first order of business is to rinse it very well in cold water. After picking through it for blemished leave
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