Fridays can only mean one thing at my house. It's roast chicken night! Roast chicken is something I really love to eat and it's something I really love to make, because it is comfort food at its best. The aroma that wafts from the oven as the plump, juicy bird roasts is unlike any other. This recipe is one that I turn to every single week because my family loves it. The bird always comes out juicy and succulent, never dry or tough. One thing I strongly recommend is that you buy a free-range, organic chicken from a reputable butcher or supermarket. I'm lucky to have several sources, including my local Whole Foods. However, any good chicken that's humanely raised will undoubtedly make a delicious main course. The great thing about this recipe is that it can be customized to your family's liking. Add some spices to give it some zip, tuck in some herbs underneath the skin or change the citrus to a lime or orange if you wish....
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