Every single year, I love to bake and ice sugar cookies for Halloween. Whether they're meant for trick-or-treaters or for individuals who are near and dear to me, I make sure to create cookies that are colorful, a bit spooky, and infinitely delicious. It's nice to see people devour one of my cookies in a few bites, and then tell me that it was so good. This is what every baker strives for! This year I baked dozens of cookies with some new cutters that I recently purchased. With a little help from the Sweet Sugar Belle shapeshifter cookie cutters found at Michael's, I cut out and baked many toothsome Halloween cookies for some people in town. I love the triangular cookie cutter that makes those wonderful candy corns, along with the skull and tombstone cookie cutter shapes. The large pumpkin shape (not part of the set) is one that I've had in my pantry for many years, and every Halloween, I always reach for it because it makes such a great cookie.