February was a wonderful month filled with delicious and tempting sweets for all. I developed a chocolate cookie made to be used with a multitude of cookie cutters for any type of celebration or baking project. The cookies in that post were cut with a nice heart cutter that I use every now and then (it comes with a stamp made to imprint messages onto the surface of the cookie), because I wanted to ship them out to my niece & nephews. What I love about the chocolate cookie dough is that, not only does it taste chocolaty and decadent, it is also wonderful to roll out and cut. The cookies remain perfectly shaped when they come out of the oven, so royal icing decorations can be applied with ease. Those beautiful heart cookies that were iced for my niece and nephews were such a hit with both you readers and my little ones! I’m glad they were enjoyed all around. Icing them was such fun over the weekend afternoon I set aside for them, but it wasn’t...
~ Sharing Good Things for a Good Life ~