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St. Patrick's Day Cupcake Cookies

Cookies in the shapes of cupcakes for St. Patrick's Day are now yours.  All you need is a cupcake-shaped cookie cutter, baked & cooled cookies, and some tinted royal icing.  If you happen to have green nonpareils or some shamrock candies to attach to the cookies, even better.  As you probably already know, I like to keep cookie designs simple because it makes my job of creating dozens upon dozens much easier. Set in jadeite glass boxes, an array of cookies can be displayed for your family's St. Patrick's Day dinner. St. Patrick's Day Cupcake Cookies The colors of the Irish flag became the inspiration for the cupcakes pictured above.   Royal Icing Technique On a baked cookie, outline and flood the white "cupcake liner" using white royal icing and a #4 piping tip as shown.  Using orange royal icing and a #3 piping tip, outline and flood the swirled section of frosting as shown.  Outline and flood the section of leaf-green royal icing as shown using a #3 pipi

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