Skip to main content

Citrus Slice Sugar Cookies

Citrus slice sugar cookies are a nice way to end the summer, whether you're at home with your family or at the beach enjoying a leisurely weekend.  A simple round cookie cutter is all that you need to make citrus slice sugar cookies by the dozen.  Lemon slices, lime slices and orange slices are sure to entice just about anyone who sees them.

Citrus Slice Sugar Cookies


After rolling out and cutting rounds of whatever size you wish, slice each cookie in half to create the citrus  wedges.  Bake per your recipe instructions and let them cool.  

Royal icing should be made in batches and tinted in leaf green (a few drops of yellow will create a shade of lime), lemon yellow and bright orange.  Leave some plain white icing to pipe the pips and the pith of the citrus slices.

Lemons, Limes and Oranges


Working with flooding-consistency royal icing and #3 piping tips on all of your piping bags, outline and flood the base of a citrus slice in the color of your choice, and while the icing is wet, pipe a bead of white icing near the edge of the cookie following the arc to create the pith.  Add three pips toward the bottom center.  Working quickly, draw the pith downward with a clean decorator's pick or toothpick (wipe the pick on a clean towel in between each section) to create the sections of the lemons, limes and oranges.  Done!

Let the icing dry completely.

Lime Slices & Lemon Slices

If you wish to flock the cookies with sanding sugar, you may do so with a fine, clear sanding sugar while the icing is still wet. 


Citrus Slice Sugar Cookies: Lemons, Limes & Oranges


The idea for these cookies came to me while visiting a bakery in Los Angeles a few weeks back.  I was there to purchase a birthday cake for my brother and noticed a small section of iced sugar cookies.  Being the cookie crafter that I am, I walked over and instantly became smitten with their citrus slice cookies.  I vowed to recreate them upon returning to Pennsylvania.

Lemons, limes and oranges in the form of decorated sugar cookies.  Bake them, decorate them and eat them to your heart's content.  I know you're going to find them irresistible.  

Comments

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b

Collecting Jadeite

With its origins dating back to the 1930s, jadeite glassware began its mass production through the McKee Glass Co. in Pennsylvania. Their introduction of the Skokie green & Jade kitchenware lines ushered in our fascination with this jade color.  Glassmakers catered jadeite to the American public as an inexpensive alternative to earthenware soon after the Depression, both for the home and for its use in restaurants.  The Jeanette Glass Company and Anchor Hocking introduced their own patterns and styles, which for many collectors, produced some of the most sought after pieces.  Companies marketed this beautiful glass under the monikers of jadite , jadeite , jade glass , jad-ite , jade-ite , so however you want to spell it, let it draw you in for a closer look.  If you want a thorough history of the origins of jadeite, collectors’ pricing, patterns & shapes (don’t forget the reproductions in 2000), I highly suggest picking up the book by Joe Keller & David Ross called, Jadei