Food

What I Cook & Eat 

Appetizers & First Courses

Acorn Squash Soup
Antipasto

Butternut Squash Soup

Salmon Cakes

Breakfast, Muffins & Breads

Amaranth Hot Cereal
Apple Muffins
Autumn Harvest Granola

Banana Muffins
Blueberry Muffins

Buttermilk Pancakes

Chocolate Oat Bran Muffins
Granny Vaughn's Tennessee Biscuits

Greek Yogurt & Raspberries
Maple Cranberry Granola

Millet Muffins

Oven Frites & Fried Eggs

Perfect Hard Boiled Eggs

Pumpkin Bread
Pumpkin Cornbread
Swedish Limpa Bread

Drinks & Beverages

Cinnamon Tea & Coffee

Hibiscus Iced Tea

Hot Lemon Drop

Lemonade

Ultimate Hot Chocolate

Main Courses

Baked Ziti
Basic Black Beans

Duck Fried Rice

My Egg Salad

Favorite Lobster Roll

My Favorite Roast Chicken
Favorite Roast Chicken II

Lentil Soup

Meatballs Marinara

Pasta with Chickpeas & Pesto

Rice Salad

Roasted Tempeh and Asparagus Salad

Salmon Cakes

My Sardine Sandwich

Sausage & Bean Stew

Spinach Quiche

Tortilla Española
Turkey Marinara

Sides

Basic Black Beans
Cranberry Raisin Relish

Creamed Spinach
Delicious Red Spinach
Granny Vaughn's Tennessee Biscuits

Mom's Braised Cabbage

Perfect Chinese Rice
Perfect Rice Pilaf
Pumpkin Cornbread

Quinoa

Ratatouille

Rice Salad

Roasted Acorn Squash

Roasted Butternut Squash

The Basics

The Best Pie Crust
Blind Baking a Tart Crust

Chicken Stock

Cornmeal Pâte Sucrée

Cutting Up a Chicken

Enjoying a Mango

Enjoying a Pomegranate
Favorite Vinaigrette
Lavender Sugar
Lemon Sugar

Martha by Mail Spice List
Perfect Hard Boiled Eggs

Perfect Swiss Meringue Buttercream- How To

Perfect Vinaigrette

Pesto My Way

Puttanesca Sauce
Roasted Bell Peppers

Roasted Pumpkin

Simple Syrup

Vanilla Sugar

Vegetable Stock