March flew by in such a whirlwind of activity for me. I shared several recipes for a few sweets this past month, including delicious cakes, cupcakes and of course, cookies (!) which were well received all around by you and the lucky recipients. Baking has taken on a much bigger role in my life now because I am supplying a local cafe with my creations. To be honest, it's been an exhilarating learning process for me having to deal with the consumer and gauging what will sell and what will not. Everything is in the experimental stages right now and I'm not sure where any of this is going, so I'll take whatever comes my way and make the most of it. There's so much to do, so much to try and so much to learn. Let's see where this goes! In the meantime, I do want to go back to the topics I wrote about here on the blog for the month of March. Let's not waste another moment. Triple Layer Carrot Spice Cake I LOVE this carrot spice cake a lot.