Good Things by David

It seems as if steamed puddings are rather underrated these days.  Most of us have abandoned the tradition of steaming desserts over a burner for hours on end, opting for baking our delicious sweets instead.  I admit that I don't steam puddings too often, but whenever I do, I know that the end results are always unbelievably good. In essence, steamed puddings are nothing more than cakes which have been steamed in bowls, molds or cake pans.  Just about any good butter cake recipe can be made this way if so wish.  However, it's always best to choose those which have deep, spicy flavors.  Pumpkin, persimmon, ginger, chocolate, apple and fig are just some examples of steamed puddings that have the perfect assertive flavors for steaming. An apple spice cake recipe that I make every single year was turned into a set of steamed puddings over the weekend, and the results were well worth the effort. From the eggs, flour, butter, sugar, fruits and spices, make sure that