Skip to main content

Gingerbread Cookie Recipe

This recipe is a sure way to bring the flavors and aromas of the holiday season into your home. With delicious ingredients like butter, eggs, flour and molasses, a medley of spices gets combined to make a dough which captures the spirit of Christmas or whatever holiday you celebrate.   I created some simple cookies this morning for a very special client of mine, which is why I wanted to reintroduce you to the recipe.  You're going to want to try it in the coming weeks! 

Gingerbread Boy

The cookie dough is typical gingerbread dough, which is to say that it is a bit difficult to handle if you let it come to room temperature while working with it.  I like to roll and cut out my cookie shapes while the dough is still cold from the refrigerator;  you will see that it is still malleable regardless of having been chilled.

Gingerbread Christmas Tree

Once baked and cooled, the cookies will hold their shapes, the tops will dome slightly, but their texture will have you and the kids reaching for more.  Iced with a good royal icing (enter it on my search box), the cookies can get decorated according to your tastes.  
Gingerbread Men
These gingerbread men are simple, yet utterly delicious.  With a simple white outline, each cookie gets a set of eyes, a smile, some buttons down the middle, a bit of coloring along the legs and a dapper pin of holly leaves (these are candies attached with royal icing). 

Gingerbread Christmas Trees
The gingerbread Christmas trees have swoops of icing to suggest snow laden boughs.  A sprinkling of snowflake candies attached with royal icing, along with some dots for ornaments, complete the look.  Easy! 



Sometimes, the simplest of cookies are the best tasting.


Comments

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b

Collecting Jadeite

With its origins dating back to the 1930s, jadeite glassware began its mass production through the McKee Glass Co. in Pennsylvania. Their introduction of the Skokie green & Jade kitchenware lines ushered in our fascination with this jade color.  Glassmakers catered jadeite to the American public as an inexpensive alternative to earthenware soon after the Depression, both for the home and for its use in restaurants.  The Jeanette Glass Company and Anchor Hocking introduced their own patterns and styles, which for many collectors, produced some of the most sought after pieces.  Companies marketed this beautiful glass under the monikers of jadite , jadeite , jade glass , jad-ite , jade-ite , so however you want to spell it, let it draw you in for a closer look.  If you want a thorough history of the origins of jadeite, collectors’ pricing, patterns & shapes (don’t forget the reproductions in 2000), I highly suggest picking up the book by Joe Keller & David Ross called, Jadei