'Silver Point' Sauvignon Blanc, East Coast, New Zealand 2014

Silver Point’s 2014 Sauvignon Blanc from New Zealand hits all the right notes for this type of varietal. Bright apricot and small hints of passion fruit and nectarine make this light wine such a pleasure to drink when the weather gets warm. Use it as a base for a delicious white sangria or enjoy a glass with your favorite seafood such as crab, shrimp, mussels or scallops. Sauvignon blancs are a favorite at my house and this one from Silver Point, will undoubtedly become a favorite with you. Enjoy!

Comments

A Tour of Turkey Hill with Martha Stewart and Friends

Martha Stewart led an intimate tour of her former Westport, Connecticut home and gardens for a few of my friends this past weekend. From the photographs I've seen of that special day, it was an experience that will be remembered for a lifetime by those who were in attendance. As much as I regret not going to this momentous occasion, my friends were kind enough to allow me to share their amazing photographs here on the blog. Let's take a tour of Turkey Hill with Martha Stewart and a few of my friends. Without the kindness of Jeffrey Reed, Dennis Landon, Darrin David, Anthony Picozzi and Colin Eastland, this post would not be possible. It must also be stated that the fundraising event was graciously hosted by the current owners of Turkey Hill, the Bergs. Many thanks to the Berg family for opening up the property. Turkey Hill is the Federal style home that was purchased, renovated and landscaped by Martha Stewart and her then husband, Andy, back in 1970. ...

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess. As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home. A single salt cellar usually sat at the head of the table and was passed around throughout the meal. The closer one sat to the salt cellar, the more important one was deemed by the head of the household. Smaller cellars that were more accessible and with an open top became a part of Victorian table settings. Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion. Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for th...

Collecting Jadeite

With its origins dating back to the 1930s, jadeite glassware began its mass production through the McKee Glass Co. in Pennsylvania. Their introduction of the Skokie green & Jade kitchenware lines ushered in our fascination with this jade color. Glassmakers catered jadeite to the American public as an inexpensive alternative to earthenware soon after the Depression, both for the home and for its use in restaurants. The Jeanette Glass Company and Anchor Hocking introduced their own patterns and styles, which for many collectors, produced some of the most sought after pieces. Companies marketed this beautiful glass under the monikers of jadite , jadeite , jade glass , jad-ite , jade-ite , so however you want to spell it, let it draw you in for a closer look. If you want a thorough history of the origins of jadeite, collectors’ pricing, patterns & shapes (don’t forget the reproductions in 2000), I highly suggest picking up the book by Joe Keller & David...

Good Things by David

Search This Blog