Skip to main content

St. Patrick's Day Shamrock Cookies

Sugar cookies in the shape of four-leaf clovers are a festive way to celebrate St. Patrick's Day.  This year I was so happy to make several dozen for folks around town, especially after having spent days without being able to bake.  With a couple of batches of sugar cookie dough and some smooth royal icing, I set about gilding and icing some pretty shamrocks, for a little bit of that luck of the Irish. 



The brand new shamrock cookie cutters (proudly made in Missouri!) that I purchased on eBay, make beautiful cookies.  The largest of the cookie cutters create a very generous sugar cookie, while the smaller ones make tasty mini bites.  

After cutting out the large cookies, right before baking, I used the smallest of the cutters to score the dough in the center.  The impression of the small, four-leaf clover was etched onto the surface of the cookies as they baked.  This made it easy to ice them.

Three shades of green royal icing were used for this project.  

You have to have a little gold on St. Patrick's Day!

Outline and flood the centered shamrock in any of the green royal icings.  Let the icing dry completely.  Mix unflavored vodka with tiny amounts of gold cake decorator's highlighter until you have a smooth paint color;  add highlighter to a small bowl, and slowly add the vodka, drop by drop.  Using a fine paint brush, apply the highlighter onto the small shamrocks as shown.  These cookies might take 3 coatings of the highlighter before they are picture perfect.  Let each coat dry completely before giving it another go. 

Note: don't worry if you get highlighter onto the negatives of the cookies.  These are going to be covered in royal icing.
 

After the gold shamrocks have dried completely, use green royal icing and a #4 piping tip to outline each shape.

Outline the perimeter of the entire shamrock using the same royal icing.


Immediately flood the shamrocks in the green royal icing until they have been filled.  Proceed with the rest of the cookies until you have a variety of shades of green.  Let the cookies dry completely.


It's up to you whether you want to go back and add a bead of icing to create borders on your cookies or dots where you see fit.  I made a variety so that people could choose what they wanted.

Done!


Don't let St. Patrick's Day pass by without making some shamrock cookies.  You can quickly make dozens of these for your friends, family and neighbors, or for a birthday party.  Gild them, ice them and then devour at least one cookie on St. Patrick's Day.  A Shamrock Sugar Cookie will probably bring you some good luck!    
Labels:

Comments

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass
50 comments
Read more

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint?  Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money.  That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy.   I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color.  You don't have to walk away from a good purchase simply because it's the wrong color.   My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales.  However, certain items aren't always up to Jeffrey's tastes when he brings them home.  He is the type of person who won't hesitate to chang
6 comments
Read more

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b
8 comments
Read more