Skip to main content

Hanukkah Sugar Cookies

For those who are celebrating Hanukkah, the eight day holiday is a great time to eat traditional sweets of all kinds, but I personally think it's even better if you get to share a few of them with those who are dear to you.  This year, if you have a moment, bake and ice sugar cookies in the classic shapes of Hanukkah that we all know and love.

Two dear friends of mine recently asked me if I would make special Hanukkah cookies for their family and friends.   I immediately set to work on assembling my tasty sugar cookie dough as a base, and several batches of that good royal icing recipe I created many years ago. Hanukkah cookie cutters were then taken out, and I began one of my favorite tasks of all time.  Baking!

During the Festival of Lights, one candle on a menorah is lit for every night of the observance of this holiday.  Eight nights and eight days require a menorah with eight candles, plus an additional candle (in the middle of the candelabra) used for the actual lighting of the candles.  It is on the final night of the festival that every candle on the menorah is lit.  Throughout the eight day observance, families and friends gather together to play the game of dreidel and to partake of traditional sweets and foods.  That delicious Hanukkah gelt is adored by everyone, and yet, there is always room for sugar cookies so that guests can have one or two.

The menorah sugar cookies you see here were such an easy design.  I outlined and flooded round sugar cookies in white royal icing, which was then left to dry.  A menorah with a scrolled footed base was then piped as shown, with a #2 piping tip in sky-blue royal icing.  While the icing was wet, I placed eight 3mm gold drageĆ©s on the 'candleholders', and then carefully placed a larger 5mm gold drageĆ© in the center of the candleholder to represent the candles of the menorah.  The perimeter of the round was then given a bead of royal icing in the same blue color.  After the icing dried completely, I took some Rolkem gold cake decorators dust and applied it carefully with a fine brush.

I love these gilded menorahs!

The dreidels were also very simple.  I piped a dreidel design onto a white royal icing base with blue royal icing (#2 piping tip), and then immediately piped the corresponding symbols of nun, gimmel, hey and shin as shown. Once this was dry, I took more of the Rolkem gold and applied it to the symbols of the dreidels.  Voila!

The Stars of David were created on round sugar cookies and on ones in the shape of the star itself.  All were given a base coating of white royal icing which was left to dry, and then I piped the double stripes of the stars as shown using two separate colors (teal and marine blue).  While the icings were wet, I flocked the cookies in a beautiful teal-colored fine sanding sugar so that the Star of David would sparkle.  Done and done!

Don't you just want to have a platter of these cookies for your Hanukkah table?  If you place each cookie in a clear cellophane bag and tie it with a blue ribbon, you can have each guest at your gathering take one from the dessert table.  You can also use cookies like this for each place setting on the dining table.

Consider making a few of these as a hostess gift if you're traveling to a friend's house.  Wherever you decide to celebrate the Festival of Lights, I hope that you are surrounded with friends and family, and are blessed with love, happiness and good health.

To my friends Candice and Rena, Happy Hanukkah!


Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint?  Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money.  That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy.   I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color.  You don't have to walk away from a good purchase simply because it's the wrong color.   My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales.  However, certain items aren't always up to Jeffrey's tastes when he brings them home.  He is the type of person who won't hesitate to chang

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b