Skip to main content

Affogato

Affogato is perhaps one of the easiest desserts you can make.  All you need is some ice cream (I love vanilla) and some piping hot, very strong espresso or coffee.  When the weather gets uncomfortably hot outside and you want a good scoop of ice cream, why not make it a bit more chic?  This is something you can serve to guests (the kids can get root beer floats) at the end of a large meal, when all you want is something light and refreshing.  It's as simple as brewing, scooping & pouring.  This is very delicious and very deluxe.

 
Scoops of vanilla ice cream (I like soy!) in a drabware tea cup and a shot of espresso.

Simply pour your shot or coffee over the scoops.  You decide how much coffee to pour, but I like just 2-4 tablespoons per cup.


The espresso cools upon contact and the ice cream begins to melt.


So easy and so delicious!


Your cups better look like this when you're done.



The next time you're having guests over and don't feel like turning on the oven to make a dessert for the occasion, serve some affogato.  Everyone is going to love eating this, especially during the summer time, because it isn't heavy or too sweet (the strong espresso tempers the ice cream's sweetness).  I know that most people don't have giant professional espresso machines (I don't!) at home, but a stovetop espresso maker can be used with great results, or even imported instant espresso powder (I use 1 teaspoon for every 2 tablespoons of liquid).  Actually, you don't have to wait to have guests in order to enjoy this dessert.  I usually treat myself to a cup after I've taken a long walk.  Enjoy it!

Comments

  1. AnonymousJuly 18, 2011 at 8:31 PM

    Is that a wedgwood cup and saucer?

    ReplyDelete
  2. Good Things by DavidJuly 19, 2011 at 10:16 AM

    Hi Jonathan, that is indeed a Wedgwood drabware teacup & saucer.

    ReplyDelete

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass
50 comments
Read more

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint?  Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money.  That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy.   I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color.  You don't have to walk away from a good purchase simply because it's the wrong color.   My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales.  However, certain items aren't always up to Jeffrey's tastes when he brings them home.  He is the type of person who won't hesitate to chang
6 comments
Read more

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b
7 comments
Read more