Skip to main content

A Storm Update

Dear Readers,
 
I hope everyone in the Northeast is safe this morning.  Most of us who were in the path of Hurricane Sandy are just beginning to assess the damage done to our homes & surroundings.  Here in Montgomery County, Pennsylvania, we had a lot fallen trees & branches as well as power outages Monday night; some of my neighbors are still without power.  Many streets and roads are impassable at the moment as a result, so I urge everyone to travel with great care and caution if you must be out.   

Thankfully our house is intact and nothing was damaged as the storm passed through on Monday.  Trees, branches and debris are being cleared from our home as we speak, so I won't be up and blogging for several more days.  Take care everyone. 

Sincerely,
David

Comments

  1. NickNovember 2, 2012 at 1:05 AM

    Be careful and take your time! Hoping for the best for everyone!!!!

    ReplyDelete
  2. JanetNovember 4, 2012 at 9:22 AM

    I have been thinking of you and waiting for your update. Grateful that you and your beautiful property remain intact and well.

    Sending you and all those suffering because of this storm my love and support!

    Janet

    ReplyDelete
  3. Good Things by DavidNovember 5, 2012 at 10:18 AM

    Thank You Janet! We've slowly begun to get back on track here. Thankfully!

    David

    ReplyDelete

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass
50 comments
Read more

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint?  Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money.  That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy.   I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color.  You don't have to walk away from a good purchase simply because it's the wrong color.   My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales.  However, certain items aren't always up to Jeffrey's tastes when he brings them home.  He is the type of person who won't hesitate to chang
6 comments
Read more

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b
7 comments
Read more