Like a wind that comes out of nowhere, October creeps up on us with its chilly nights and cool, foggy mornings. "From ghoulies and ghosties, and long-legged beasties, and things that go bump in the night...", this month is all about creating that fun and spooky atmosphere of Halloween. Visiting a pumpkin patch to buy a carload of colorful and shapely squash to carve out may be on our agendas this month, but so will baking and cooking with apples, freshly-pressed cider, cinnamon, ginger and the caramel sweetness of brown sugar. And yet, there are costumes to pick out, candies to buy and make, and party invitations to send out. Let's all cast a sweet spell over loved ones and create some spine-tingling magic with friends this month!
There was a time when salt cellars played an important role on the dining table for the host or hostess. As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home. A single salt cellar usually sat at the head of the table and was passed around throughout the meal. The closer one sat to the salt cellar, the more important one was deemed by the head of the household. Smaller cellars that were more accessible and with an open top became a part of Victorian table settings. Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion. Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass
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