Skip to main content

Barnyard Chicken Cookies

As much as I would like to have chickens of my own, I have yet to explore such an undertaking.  In the meantime I can decorate sugar cookies in the shape of these barnyard animals with one cookie cutter, a good sugar cookie recipe and a handful of colors of royal icing.


Do you remember those cookies I made from 'The Little Red Hen' a while back which were a big hit with some local kids?  These caught the attention of someone I know who wanted a set of chicken cookies in more traditional colors.   


A mix of brown and white chickens were enhanced with nothing more than red combs and yellow beaks.  Aren't they cute?


Using the same cookie cutter (above) I used for the Little Red Hen Cookies, I cut out and altered the original shape to make it more suitable for this particular request.  The arrows in this photo show you how I adjusted the cut outs.  Some back feathers, the extended legs and the wattle were cut out after the cookies were placed on baking sheets.  The shapes were then baked and cooled before icing.  

Note:  some cookies were flipped over to have them facing the other direction.  This made the set of cookies a bit more interesting.


The bodies of the chickens are outlined and flooded with either white or brown royal icing; the combs and beaks are also outlined and flooded with their corresponding colors.  A small black dot is added for an eye to the wet base.  Let the cookies dry completely before enhancing them.  

A bead of icing is then piped around the body in the same color, and small wings are added.  Simple.  Easy!




This gorgeous rooster made of caramel glass, also known as slag glass, is from my collection of Martha by Mail, L.E. Smith Glass.  I love its rich caramel color, its detailed body and how well it complements my kitchen.  If you look closely, you can see variations in color.  


Make some chicken sugar cookies for someone who loves chickens and/or raises chickens.  Line the feathered sweets on a platter or stack them high on a cake stand.  If you wish, you can pipe feathers with stiff royal icing to make them even more unique or you can use various colors to render a very interesting flock.  Don't forget to keep one or two for yourself! 

Labels:

Comments

  1. JanetJuly 13, 2016 at 9:23 AM

    What charming hens and made from a rooster cutter no less! You are quite the genius, if not a little Lorena Bobbit! HA HA!

    ReplyDelete
  2. ltagaviFebruary 15, 2018 at 10:08 AM

    Hi David - Where did you get the fab rooster cookie cutter?

    ReplyDelete
    Replies
    1. Good Things by DavidFebruary 15, 2018 at 11:23 AM

      Hi Itagavi, that rooster cookie cutter was purchased from a friend of mine, who found it in a shop in Monterrey, California. It's awesome, isn't it?

      Delete

Post a Comment

Thank You for Posting!

Popular posts from this blog

A Tour of Turkey Hill with Martha Stewart and Friends

Martha Stewart led an intimate tour of her former Westport, Connecticut home and gardens for a few of my friends this past weekend.  From the photographs I've seen of that special day, it was an experience that will be remembered for a lifetime by those who were in attendance.  As much as I regret not going to this momentous occasion, my friends were kind enough to allow me to share their amazing photographs here on the blog. Let's take a tour of Turkey Hill with Martha Stewart and a few of my friends. Without the kindness of Jeffrey Reed, Dennis Landon, Darrin David, Anthony Picozzi and Colin Eastland, this post would not be possible.  It must also be stated that the fundraising event was graciously hosted by the current owners of Turkey Hill, the Bergs. Many thanks to the Berg family for opening up the property. Turkey Hill is the Federal style home that was purchased, renovated and landscaped by Martha Stewart and her then husband, Andy, back in 1970. ...
17 comments
Read more

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for th...
50 comments
Read more

Collecting Jadeite

With its origins dating back to the 1930s, jadeite glassware began its mass production through the McKee Glass Co. in Pennsylvania. Their introduction of the Skokie green & Jade kitchenware lines ushered in our fascination with this jade color.  Glassmakers catered jadeite to the American public as an inexpensive alternative to earthenware soon after the Depression, both for the home and for its use in restaurants.  The Jeanette Glass Company and Anchor Hocking introduced their own patterns and styles, which for many collectors, produced some of the most sought after pieces.  Companies marketed this beautiful glass under the monikers of jadite , jadeite , jade glass , jad-ite , jade-ite , so however you want to spell it, let it draw you in for a closer look.  If you want a thorough history of the origins of jadeite, collectors’ pricing, patterns & shapes (don’t forget the reproductions in 2000), I highly suggest picking up the book by Joe Keller & David...
48 comments
Read more