Skip to main content

Baby Shower Cookies

I recently made these cookies for a baby shower and I'd like to show you step by step how easy it was to make them.  The chocolate cookies are true keepers.  Treat this particular dough as a rollout cookie and proceed from there.  The sugar cookies are always a favorite and the recipe makes wonderful cutouts.   It's important to chill the cookies before baking in order to retain that perfect shape.  Pick out your favorite cookie cutters and start rolling!

On a well floured surface, roll out your cookie dough.  I use a piece of plastic wrap over the dough to help me.  Doing this reduces the amount of flour you add to your dough when rolling it out.  Notice that I'm using a large 2 foot professional rolling pin.  This particular one is made by Ateco.

Start cutting your dough from the outside and work your way in.  Try to get the shapes as close together as
possible.  This is a smart way to work.  I always keep a dish with flour for dipping my cookie cutters.  This helps release your cutouts.  The remaining scraps can be gathered up and rerolled a second time.  The first cutter is a vintage baby chick and the others are collectible Martha by Mail ~ ABC Cookie Cutters made
of solid copper. 



My baking sheets are lined with silpats, but you can also use parchment paper.  Once you've cut out your shapes, give the cookies a good 1" clearance.  You don't want these cookies to run into each other as they bake.  I always chill the cutouts for 30 minutes and promptly bake them in my preheated oven.



Once your cookies have baked and cooled, you can begin to assemble your decorating ingredients.  The royal icing recipe is quite easy to make.  I've used pastel greens and yellows for these treats. 

These are the tools & ingredients I find most useful for decorating with royal icing.

-Ateco tips #2, #3, #4 and #5
-disposable 12" piping bags
-small glass bowls for mixing colors
-Ateco gel food coloring
-several glasses lined with wet paper towels
-a small offset spatula
-fine and coarse sanding sugar

 
Once I've filled my piping bags, I stand them up in glasses that are lined with wet towels.  This prevents the tips from drying out as I work from cookie to cookie.


The baby chicks have a simple outline, a wing and a cute little eye.  While the icing is still wet I flock them with sanding sugar.  Let your decorations dry completely.


Here is another tray of letters with a plain polka dot design. 

 
A small army of chocolate baby chicks.  Aren't they cute?


This batch of cookies was being shipped across the country, so I packaged them with great care.  Sturdy reusable containers with tight-fitting lids are ideal for this type of job.  When packaging cookies for shipping, it's important that they fit snugly and don't shift.  I have filled the gaps with crumpled up paper towels.  Find an appropriate shipping box and cushion the containers well.





These were very special cookies and the recipient was quite pleased to have them at her baby shower.  If you decide to make cookies such as these for a special occasion, be sure to personalize them by asking what the theme of the party will be.  Your recipient and their guests will thank you for these.    

Comments

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint?  Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money.  That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy.   I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color.  You don't have to walk away from a good purchase simply because it's the wrong color.   My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales.  However, certain items aren't always up to Jeffrey's tastes when he brings them home.  He is the type of person who won't hesitate to chang

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b