Martha by Mail: Sugar Squirrel & Mighty Acorn

With Fall fast approaching, sugar squirrels and acorns abound in the landscape. These gigantic copper cutters from Martha by Mail capture the adorable images of a fuzzy-tailed squirrel and one of its favorite nuts. Skillfully made by one of this country's best coppersmiths, the cutters are unique in every which way. They are such a pleasure to use because they produce such large, beautiful cookies (approximately 8" each); there is plenty of space for every baker's creativity. If you happen to own a pair of these cutters or know someone that does, take them out of storage and start baking batches of these marvelous cookies for your loved ones (sugar cookies are ideal). Let the images below, from the Martha by Mail catalog, guide you in decorating the cookies or simply let your artistry take over. Thank you Martha & the designers of the former Martha by Mail catalog for giving us such beautiful works of art. Cheers!

To give squirrels a fall fur coat, brush baked cookies with egg white, sprinkle with sugar, let dry, and shake off excess sugar.

A smooth dry royal icing base makes a perfect polished nut. Dust wet royal icing with sugar to give the acorn cap a rough natural texture. Just for fun, pipe on a plaid.

The Mighty Acorn

Sugar Squirrel

✵✵✵✵✵

~ Caring for Copper ~

Handle Side (Sugar Squirrel)

Cutter Side

Handle Side (Mighty Acorn)

Cutter Side

✵✵✵

Comments

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess. As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home. A single salt cellar usually sat at the head of the table and was passed around throughout the meal. The closer one sat to the salt cellar, the more important one was deemed by the head of the household. Smaller cellars that were more accessible and with an open top became a part of Victorian table settings. Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion. Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint? Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money. That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy. I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color. You don't have to walk away from a good purchase simply because it's the wrong color. My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales. However, certain items aren't always up to Jeffrey's tastes when he brings them home. He is the type of person who won't hesitate to chang

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life. There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom. Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you that every single one of these was a true labor of love. For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family. Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s. Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories. There was even a working fountain available that could b

Good Things by David

Search This Blog