Skip to main content

French Silver Dragées

French silver dragées add plenty of elegance to everything they decorate. These diminutive candies give desserts, cookies and pastries a certain je ne sais quoi when used in unexpected ways.  I often think of them as my go-to embellishment whenever I want to make my cookies or cakes look extra special for loved ones.

The candy accents can be found at any well-supplied cake decorating store and at many online sites.    You will find that these candies come in an array of colors, with silver being the predominant coloration.  All dragees are categorized by diameter, ranging in size from 1 mm to 8 mm.  How you use these is entirely up to you, but most pastry chefs, bakers, and cookie & cake decorators, will add them to cookies, cakes, cupcakes and even tarts.

You can see from my photo how the sizes differ.  The 1 millimeter dragées are minuscule and great for sprinkling or dredging an area, while the largest dragée is perfect for adding just the right amount of sparkle to a celebratory cake.

Depending on your source for silver dragées (they come packaged in small jars or even large plastic tubs), it's a good idea to decant them into small bowls, so that you can easily apply them with tweezers while decorating.  I can't stress enough how important it is to have a set of tweezers dedicated exclusively for cookie and cake decorating.  You'd be hard pressed to be exacting without a pair.


This tasty birthday cake was decorated with dragées which varied in size and color.  Using a pair of tweezers, I applied gold and silver 4 millimeter dragées throughout the top, and then carefully sprinkled 1 millimeter silver ones to fill in the gaps.  People loved this cake!

For one of my milestone birthdays, I made a white layer cake with Swiss meringue buttercream icing and dubbed it My Favorite Birthday Cake. Silver dragées were applied to the centers of these piped stars, along the top and bottom borders.  Delicious.

For my aunt's visit recently, Martha's Flourless Chocolate Walnut Torte was given a sprinkling of multi-colored dragées. There wasn't a crumb left after I served it.

This birthday cake was made in the same fashion as my birthday cake, but was given a slightly different treatment.  

Over this past Christmas, I made a Winter Snowflake Cake for some friends and used dragées to decorate a large snowflake cookie.  I placed the sugar and spice cookie on top of the cake as decoration.  I have to say that it was very tasty.  


My favorite way to use French silver dragées, by far, is on decorated sugar cookies.  I think that for special occasions it's so nice to turn to these candy embellishments for decorating.  From the smallest cookies to the largest of cookies, a dragée here, a dragée there, can make a big difference in the final product.

What I like about decanting my embellishments into small bowls is that the decorating goes much faster.  You can make make up your mind about which size you want to use on a cookie right before you apply it. The large 8 millimeter ones are wonderful.

Note: I always prefer to apply silver dragées to icing that is still wet.

Set on racks or plates to dry completely, these chocolate heart cookies are just waiting to be packaged up.

The heart cookies made with French silver dragées that you see here are on their way to my dear niece.  I hope she likes them!

The next time you find yourself wanting to add some "bling" to a set of cookies or onto a special cake for a loved one, think about using French silver dragées. It's nice to have one size or even several sizes of these little decorative candies in one's baking pantry.  You don't have to apply many of them onto a cake or on a cookie for the finished product to look great.  As you can see from my photos, a few dragées carefully placed on centers or borders will make all desserts sparkle.


  1. Exquisite. You are so talented David, everything you turn your hand to seems to end up nothing short of perfect. Always a delights to read and look at your creations.

    1. M. Home Maker,

      You are too kind! I'm humbled by your sentiments, thank you. I hope you have a great weekend!!



Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b

Collecting Jadeite

With its origins dating back to the 1930s, jadeite glassware began its mass production through the McKee Glass Co. in Pennsylvania. Their introduction of the Skokie green & Jade kitchenware lines ushered in our fascination with this jade color.  Glassmakers catered jadeite to the American public as an inexpensive alternative to earthenware soon after the Depression, both for the home and for its use in restaurants.  The Jeanette Glass Company and Anchor Hocking introduced their own patterns and styles, which for many collectors, produced some of the most sought after pieces.  Companies marketed this beautiful glass under the monikers of jadite , jadeite , jade glass , jad-ite , jade-ite , so however you want to spell it, let it draw you in for a closer look.  If you want a thorough history of the origins of jadeite, collectors’ pricing, patterns & shapes (don’t forget the reproductions in 2000), I highly suggest picking up the book by Joe Keller & David Ross called, Jadei