Skip to main content

Leprechaun Sugar Cookies

St. Patrick's Day is right around the corner and we must all celebrate it by baking, decorating, eating or cooking something green.  Of course, we can always don something green, much like those Irish folklore characters who are said to grant us three wishes if we catch them.  In order to be festive for the holiday, though, why not make some iced sugar cookies in the shapes of leprechauns?


A dear reader of the blog who is a dynamo when it comes to icing cookies (it's his hobby) gave me the idea of making leprechauns after sending me his finished works.  I loved the idea so much that I decided to make my own.

The first order of business was to locate a cookie cutter that would best suit this task.  Since I did not have an actual leprechaun cookie cutter, I decided to use a gnome-shaped cutter.


After making batches of my sugar cookie recipe, I cut out as many shapes as I needed, and then I modified them (above).  The gnome shapes designed by Sweet Dani B. for Copper Gifts were perfect, except for their hats. I cut out a broad-brimmed hat as shown, right before baking the cookies.


With six different shades of royal icing (leaf green, kelly green, white, copper, ivory and black), I went about icing the whimsical little sprites.

Note:  Before I began icing the cookies, I asked several of my friends if leprechauns had green hats or black hats.  The majority of them said green, while a few were adamant that they had black hats.  In the end, I went with green!


a.  Start by outlining and filling the green hat with royal icing using a #2 piping tip as shown.  Immediately use the ivory icing to outline and flood a U-shaped face with a #2 piping tip.  Outline and flood the copper-colored beard with a #2 piping tip, making sure to create scallops as shown.

b.  With a food-coloring pen, trace the coat, vest and pants of the leprechaun.

c.  Outline and flood the coat in leaf-green royal icing as shown, and immediately fill in the vest area in kelly green royal icing.  Fill in the shirt in white royal icing and gently place a shamrock candy for a tie.  Outline and flood the pants in leaf green royal icing and pipe the little boots of the leprechaun in black royal icing.  Pipe two little dots of ivory royal icing for hands.  Let everything dry completely.


After everything is dry, pipe gold buckles on the hat and on the waist of each leprechaun using a #1 piping tip.  Using black royal icing and a #1 piping tip, pipe the belt and the hatband as shown.  Pipe dots for the coat and for the vest if you wish.  Pipe dots for eyes and a mouth on each face.  Using the copper-colored royal icing and a #1 piping tip, pipe small eyebrows and curls on the beards.  

It's entirely optional, but a nice touch, if you pipe a bead of leaf-green royal icing outlining the hats, coats and pants of each leprechaun to give them some depth.  

Done!



You can bet that these little leprechauns are going to be a hit with the kids (and adults for that matter).  Set them on a platter and place little shamrock and gold coin candies or even some chocolate gelt.  If you're going to give these out at school for a St. Patrick's Day party, place each cookie into a clear cellophane bag and tie it with a bright green ribbon.  Easy peasy.

Have fun making them!
Labels:

Comments

  1. jusaweecatnapMarch 5, 2017 at 8:21 PM

    Too cute for words. Great job, especially the clever adaptation of the gnome cutter. But the decorating is superb. Fun just to look at them. I think the green hat was the better choice for a cookie. I even enjoy your banner's lovely cookies in a cool green dish.

    ReplyDelete
    Replies
    1. Good Things by DavidMarch 6, 2017 at 6:17 AM

      Thank you!! Yes, the green hats were definitely more effective. 😊

      Delete
  2. Phil PoggeauxMarch 6, 2017 at 3:31 AM

    Always thoroughly exquisite. Too nice to eat!

    ReplyDelete
  3. KristinMarch 7, 2017 at 7:43 PM

    So cute!!!! Great idea cutting the gnome's hats ~ they look like perfect little leprechauns!

    ~Kristin @ Sweet Home Indiana

    ReplyDelete

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass
50 comments
Read more

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint?  Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money.  That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy.   I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color.  You don't have to walk away from a good purchase simply because it's the wrong color.   My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales.  However, certain items aren't always up to Jeffrey's tastes when he brings them home.  He is the type of person who won't hesitate to chang
6 comments
Read more

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b
8 comments
Read more