Skip to main content

Martha by Mail ~ Moon & Star Cookie Cutters

The very first copper cookie cutters ever to be produced for the Martha by Mail catalog were fashioned in the shapes of a Star & Moon.  Displayed on the cover of Martha Stewart Living for the December 1994 & January 1995 double issue, these cookie cutters quickly became very popular with readers of the magazine.  At the time, the issue stated that these cutters were sourced from Naiad and Walter Einsel Designs of Westport, Connecticut; they were offered for sale starting at $65 each.

Martha Stewart Living December '94/January '95.

Soon after the Martha by Mail catalog took off in leaps & bounds, every copper cookie cutter began to be manufactured by another American coppersmith.  For those that collect cookie cutters, these are certainly a part of Martha by Mail history.  Enjoy! 


"Royal Icing gives a porcelain base, and sugar adds a shimmering finish.  Use the recipes and versatile decorating techniques in our booklet to make moons that are sleepy and sweet, and stars as sparkly as the night.  Decorate them for baby and bridal showers, birthday parties, Halloween, Christmas or any other day of the year."

A porcelain blue star is iced & flocked with fine sanding sugar.  The sleepy man in the moon has a striped night cap with a yellow puffball end; the face is simply iced in a pale celadon green.


The Moon & Star.


Man in the Moon Cutter.

The Star.


Stamp on the Star Cutter handle: "star light star bright".


Stamp on the Moon Cutter handle: "The Man in The Moon".

❈❈❈

A fanciful Christmas tree decorated with scores of Stars & Moons.

This image from Martha by Mail shows how whimsical cookie decorating can be.

Martha by Mail image of the Star Cutter & an iced cookie.


Martha by Mail image of the Moon Cutter with a decorated cookie.

Comments

  1. These were the very first oversized copper cookie cutters I purchased from Martha by Mail. Every Christmas, I still make moon and star cookies for each person on my Christmas list. It's a tradition that I've continued all these years!

    ReplyDelete
  2. What a nice tradition Kenn! These certainly make beautiful cookies and I'm glad you're actually using the cutters. Cheers!
    ~David

    ReplyDelete
  3. Just found "man in the moon" at the back of a cupboard while preparing for an estate sale (mine own we're down-sizing). Now I thing I will clean it up - according to your lemon/salt method and keep it. Besides, you are the only one I know that would appreciate it!

    ReplyDelete
  4. Ah, lucky is the person who will purchase that cutter. It's a beautiful piece of copper and cleaning it up before the sale might make it more desirable!

    ReplyDelete
  5. I saved the magazine from Dec 1994 and I made the cookie ornaments 17 years later in 2011. I knew I had to make them some day! Love them. I'm writing a blog all about it on blogger called Scarletts Swagga.

    ReplyDelete
  6. That's wonderful Scarlett! I can't wait to see your post. Send me an email letting me know when it's up.

    ReplyDelete
  7. Finally have a set of these cutters! I've waited long enough.. looking forward to baking with them this holiday season!

    ReplyDelete
    Replies
    1. I love these cookie cutters, Bernie. I hope you like using them. :)

      Delete

Post a Comment

Thank You for Posting!

Popular posts from this blog

Antique Salt Cellars

There was a time when salt cellars played an important role on the dining table for the host or hostess.  As a result of it being such an expensive commodity several hundred years ago, salt was seen as a luxury and it was the well to do that made salt cellars quite fashionable & a status symbol for the home.  A single salt cellar usually sat at the head of the table and was passed around throughout the meal.  The closer one sat to the salt cellar, the more important one was deemed by the head of the household.  Smaller cellars that were more accessible and with an open top became a part of Victorian table settings.  Fast forward to the 20th century when salt was no longer a luxury and when anti caking agents were added to make salt free-flowing, and one begins to see salt cellars fall out of fashion.  Luckily for the collector and for those of us who like to set a table with Good Things , this can prove to be a boon. Salt cellars for the table come in silver, porcelain, cut glass

How to Paint a Chair

If you have ever felt the need to spruce up a set of chairs or give them a new look, why not try a little bit of paint?  Our tastes in decor and color will probably alter throughout our lives, and at some point, we may find ourselves wanting to change the look of our furniture without having to spend a lot of money.  That's where a few handy tips, some tools from the hardware store, and good-quality paint come in handy.   I know I'm not alone in paying visits to local antique shops, antique fairs and flea markets, and falling in love with pieces of furniture that would be perfect if they were just a different color.  You don't have to walk away from a good purchase simply because it's the wrong color.   My dear friend, Jeffrey, is forever enhancing his home with collectibles from flea markets and tag sales.  However, certain items aren't always up to Jeffrey's tastes when he brings them home.  He is the type of person who won't hesitate to chang

Vintage Wilton Wedding Cakes

Wedding cakes have certainly evolved over the decades just as tastes and styles have in our American way of life.  There was a time when elaborate & very formal towering feats of sweetness were the standard for every bride & groom.  Growing up in a household where I witnessed several wedding cakes take shape from start to finish, I can tell you  that every single one of these was a true labor of love.  For mom, Wilton was the go-to supplier in every aspect of cake baking, including the wedding cakes which flew out of our house every single year for friends & family.   Vintage Wedding Cake Toppers It’s fun going back and looking at Wilton’s methods and styles for wedding cakes during the 1960s and 1970s.  Back then, the shapely cakes were not simply stacked and covered in perfect fondant the way they are these days, but were iced and decorated with real buttercream, along with a multitude of accessories.  There was even a working fountain available that could b